Tuesday, February 25, 2014

The Red Carnation Hotel Collection Introduces Beatrice Tollman's Memoir 'A Life in Food'

DELRAY BEACH, FL, Feb. 25, 2014 (GLOBE NEWSWIRE) -- The Red Carnation Hotel Collection is proud to introduce A Life in Food, Beatrice Tollman's memoir, travelogue and recipe book. President and founder of The Red Carnation Hotel Collection, Tollman was also awarded as European Hotelier of the Year 2012, European Hospitality Awards.

The book is a celebration of life and travel, filled with recipes from the heart, many of which have been passed down through the family or discovered during far-flung adventures. Bea Tollman's kitchen expertise and experiences as a traveler, mother, and hotelier are showcased in a fascinating collection of personal reminiscences and favorite recipes.

The book also tells the story of how The Red Carnation Hotel Collection was established, and reveals the inspiration for some of the most popular dishes enjoyed at each of its hotels around the world. Many of the signature dishes, which guests come back for time and again, are those which Bea Tollman has collected, refined, and perfected - and that she personally teaches to each chef in every property.

These dishes include hearty traditional favorites such as Chicken Noodle Soup with Mini Chicken Pies, Shrimp Stroganoff, Lemon Chicken, and Pasta Primavera. Favorite dessert recipes featured include Bea's Rice Pudding, as well as the perennially popular Bea's Cheesecake, a Triple-Baked Delight with Creme Fraiche Topping, Strawberry Syrup and Fresh Strawberries. Each dish is presented with a fascinating story of how the recipe came into being.

Creative Commons image by user A R
It is thanks to Bea Tollman's passion and belief in unparalleled levels of service that makes The Red Carnation Hotel Collection one of the most renowned hotel companies in the world. "My driving passion is to make every stay memorable for every single guest, to offer great value for money, and to make them feel truly welcomed and special. I believe having this at the heart of everything we do is what has led to the success of the company," she says.

A Life in Food is available for sale at each of the Red Carnation Hotels, retailing at $39, as well as on www.amazon.co.uk. Note that the cost of the book is subject to monetary fluctuations. In the United States, all proceeds go to the Safe Harbor Sanctuary and Animal Hospital. In South Africa, all proceeds are donated to The Amy Biehl Foundation. In the UK, all proceeds go to the Starlight Children's Foundation and The Tick Tock Club (Great Ormond Street Hospital
Children's Charity).

About The Red Carnation Hotel Collection

The Red Carnation Hotel Collection is an award-winning collection of five- and four-star family-run boutique hotels in London, Dorset, Guernsey, Geneva, Palm Beach, South Africa and Ireland. Each property has its own individual character and unique location that reflects the local environment, culture, and cuisine. They all share the qualities that win Red Carnation so many prestigious awards - splendid luxury, generous hospitality, inventive and traditional cuisine, private art collections, passionate service, and loyal staff committed to creating richly rewarding experiences for all their guests.

Creative Commons image by user Rick Kimpel
For more information about The Red Carnation Hotel Collection, please call toll free from the USA/Canada at 1.877.955.1515 or from Europe, Australia and New Zealand at + 800.1698.8740. Visit us at www.redcarnationhotels.com or email book@rchmail.com.

About The TreadRight Foundation

The Red Carnation Hotel Collection is part of a joint initiative with The TreadRight Foundation, a not-for-profit foundation established by The Travel Corporation to encourage sustainable tourism within our own family of brands and in the places we visit. To date, TreadRight has donated more than US $2 million to sustainable tourism projects around the world. To find out more about our work with TreadRight, visit:


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